Grease Interceptor

Managing Restaurant and Kitchen Grease

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All restaurant, industrial or commercial kitchen should have a grease interceptor. Grease interceptors should be pumped on a regular basis depending on the size and use of the facility. On average, grease interceptors are pumped every 3 months. Price to pump grease will vary by city and density of the solids in tank. To read a brief description of grease interceptors and how they work click here.

How pumping works:

1. We visit your facility free of charge to perform a simple inspection where we determine the size and necessities of your grease interceptor
2. We provide you with a free estimate.
3. Once you are ready for the service, our knowledgeable technicians will service your facility at the time which is most convenient for you.
4. Payment options and terms are determined at the time the service agreement has been formed.